Clamatoor tomato juice, if you really can't stomach the idea of clam juice in your beer.
3-4splasheshot saucemore or less to taste. I use Tapatío
2splashesWorcestershire sauce
2splashesMaggi sauceor soy sauce
1limejuiced
Tajín seasoning or saltfor the rim
Instructions
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim.
Fill the glass about 1/4 to 1/3 with the Clamato juice.
Add the hot sauce, the lime juice, the Worcestershire sauce, and the Maggi (or soy sauce). If you used Tajín to salt the rim, pour any excess from the plate into the glass.