Habanero Cranberry Sauce
Prep time: 
Cook time: 
Total time: 
  • 1 bag of fresh cranberries, 12oz
  • 2 habanero chiles - seeded and finely chopped
  • 1 cup sugar
  • 1 strip of lemon zest
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons water
  1. Empty the 12-ounce bag of fresh cranberries into a saucepan. Transfer ½ cup of those berries into a small bowl and set them aside.
  2. Add the finely chopped habaneros, sugar, lemon zest, apple cider vinegar, and water to the pan and cook on low heat, stirring occasionally until the sugar dissolves and the cranberries are soft, about 10 minutes.
  3. Increase the heat to medium and cook until the cranberries start to burst open, about 12 minutes.
  4. Reduce the heat to low, stir in the reserved cranberries, and cook for about 5 minutes. Add additional sugar and salt to taste.
Recipe by Ever In Transit at https://www.everintransit.com/oregon-cranberry-field/